Herb Dumplings Recipe

Instructions 1. Sieve the flour and salt into a bowl and add the suet and herbs. Mix well with a knife.

Add enough water to bind and form a stiff dough.

Using floured hands, form into balls about the size of a golf ball.

To Cook - Add the uncooked dumplings to stews or casseroles 15 minutes before the end of the cooking time. Make sure the liquid is bubbling, then drop the balls onto the top and cover with a lid. Alternatively, the dumplings can be cooked separately in plenty of boiling salted water.