Ingredients Jump to Instructions ↓

  1. 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust

  2. 1 1/4 cups milk

  3. 1 box (4-serving size) chocolate pudding and pie filling mix (not instant)

  4. 1 cup semisweet chocolate chips

  5. 1/2 cup milk

  6. 20 large marshmallows

  7. 1 cup whipping cream

  8. 1/2 teaspoon peppermint extract

  9. 6 tablespoons crushed red, green and white hard peppermint candies

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes.

  2. Meanwhile, in 2-quart saucepan, stir together 1 1/4 cups milk and pudding mix; cook over medium heat as directed on box. Reduce heat to low; continue cooking while adding chocolate chips, stirring until melted. Set aside.

  3. In 3-quart saucepan, heat 1/2 cup milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 30 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

  4. In chilled medium bowl, beat whipping cream and peppermint extract on high speed until stiff. Gently stir in marshmallow mixture. Gently stir in 1/4 cup of the crushed candies.

  5. Spread chocolate mixture in cooled shell; top with whipped cream mixture. Refrigerate until set, about 4 hours. Just before serving, sprinkle remaining 2 tablespoons crushed candies on top. Store covered in refrigerator.

  6. Squeeze chocolate-flavor syrup in a zigzag pattern on serving plates; top with slice of pie.

  7. High Altitude (3500-6500 ft)

  8. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  9. Calories 520 (Calories from Fat 210),


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