Ingredients Jump to Instructions ↓

  1. 4 cups old-fashioned oats

  2. 1-1/2 cups unblanched almonds

  3. 1 cup sunflower kernels

  4. 1/2 cup flaxseed

  5. 1/2 cup packed brown sugar

  6. 1 teaspoon ground cinnamon

  7. 1/2 teaspoon salt

  8. 1/4 cup canola oil

  9. 1/4 cup honey

  10. 1 teaspoon vanilla extract

  11. 1 cup chopped dried apricots

  12. 1/2 cup crystallized ginger, finely chopped

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first seven ingredients; set aside. In a small saucepan, combine oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 40-45 minutes or until golden brown, stirring every 10 minutes. Cool on a wire rack. Add apricots and ginger. Store in an airtight container. Yield: 8 cups.


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