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Ingredients Jump to Instructions ↓

  1. 1/2 lb Ground pork

  2. 1/2 lb Ground beef

  3. 1 Egg

  4. 1/2 c Brown rice, uncooked

  5. 1 Onion, diced fine

  6. 1/2 ts Tomio (thyme)

  7. 8 c Water

  8. 1 Tomato, chopped

  9. 1 Clove garlic, diced

  10. 1/2 c Chili huerta

  11. 2 Yerba buena

  12. 1 Thick slice French bread

  13. 1/2 ts Comino (cumin)

  14. 2 Carrots, sliced thin

  15. 1 c Peas, fresh or frozen

  16. 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer

  17. 35 minutes. Add yerba buena and simmer

  18. 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.

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