Ingredients Jump to Instructions ↓

  1. 1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit) 1/4 cup Kirsch (cherry brandy ) 4 tablespoons butter, cold 6 store-bought crepes (recommended: Frieda's) Chocolate syrup , for garnish Fresh mint sprigs, for garnish

Instructions Jump to Ingredients ↑

  1. In a medium saucepan , combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish . Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.


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