Potato-Ham Scallop -

8 md Potatoes, peeled & thinly

-sliced (6-cups) 1/4 c Finely chopped onion

1/2 c All-purpose flour

2 c Milk

3 tb Fine dry bread crumbs

1 tb Butter or margarine, melted

2 tb Finely snipped parsley

2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all. Bake covered at

350 till potatoes are nearly tender,

1 to 1 1/4 hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop casserole. Top with parsley. Bake

15 minutes longer.