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Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package semisweet chocolate chips

  2. 1/2 cup white sugar

  3. 3 eggs

  4. 1 cup hot milk (160 degrees F/71 degrees C)

  5. 3 tablespoons brandy

Instructions Jump to Ingredients ↑

  1. In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.

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