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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 ounces cream cheese -- softened

  3. 1/3 cup sugar -- plus

  4. 1/2 cup

  5. 2 teaspoons vanilla -- divided

  6. 4 large eggs -- divided

  7. 1 1/4 cups chopped pecans

  8. 1 cup light corn syrup

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. In medium bowl, blend cream cheese, 1/3 cup sugar, 1 tsp. vanilla, and 1 large egg until smooth. Pour mixture into an unbaked 10-inch pie shell. sprinkle with the pecans. In another bowl, blend 3 large eggs, 1 cup light corn syrup, 1 tsp. vanilla and 1/2 cup sugar until smooth. Gently pour over nuts. Bake on center rack 50-60 minutes, until center is just set and pastry is golden. cool on wire rack.

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