Double Layer Pumpkin Pie -

1 tb Milk or half-and-half

1 tb Sugar

1 1/2 c Cool Whip: thawed

1 Prepared graham cracker

Crumb crust (6 ounces) 1 c Cold milk or half-and-half

1 c (16 oz) pumpkin

2 pk (4 serv size) Jello Vanilla

Instant Pudding & Pie Fillng 1 ts Ground cinnamon

1/2 ts Ground ginger

1/4 ts Ground cloves

1 tablespoon milk and sugar in large bowl wit h wire whisk until smooth. gently stir in whipped topping. Spread onto bottom of crust. Pour

1 coup milk into large bowl. Add pumpkin, pudding

4 hours or until set

2E Makes

8 servings. From Favorite Brand Name Recipe s Jello Celebrating

10 0 Years. From the database of Beth Lane. --