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Good Luck Cake with 7 Minute Frosting

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. CAKE :

    2. 1 box Duncan Hines white cake mix

    3. 1/2 cup sugar

    4. 3/4 cup vegetable oil (Wesson or Enova)

    5. 1/4 teaspoon almond extract

    6. 4 egg s

    7. 1 8 ounce carton of sour cream

    8. FROSTING :

    9. 2 egg whites

    10. 3/4 cup sugar

    11. 1/3 cup corn syrup

    12. 2 tablespoons water

    13. 1/4 teaspoon salt

    14. 1/4 teaspoon cream of tartar

    15. 1 teaspoon vanilla

    16. GARNISH:

    17. Coconut

    Instructions Jump to Ingredients ↑

    1. CAKE:

    2. In a large mixing bowl, mix together all ingredients. Beat at high speed until thorougly mixed. Grease and flour 2 - 9 inch round cake pans. Pour ½ mixture into each cake pan. Bake at 350 degrees F for 20 - 25 minutes - or until a toothpick inserted into the center of the cake comes out clean. DO NOT OVERBAKE. Cool, Frost with “7 Minute Frosting” and sprinkle with coconut.

    3. FROSTING:

    4. In a double boiler, over low heat, beat all ingredients until of a frosting consistency. Makes enough frosting for one 2-layer cake.

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