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Garbanzo Bean Salad With Feta Cheese

  • 4servings
  • 15minutes
  • 181calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups garbanzo beans , canned, drained

  2. 1 cup seedless cucumber , cubed

  3. 1 cup chopped tomato (grape tomatoes work great)

  4. 1/2 cup red onion , chopped

  5. 1 tablespoon olive oil

  6. 2 tablespoons red wine vinegar

  7. 1 tablespoon capers , drained and chopped

  8. 1 tablespoon chopped fresh parsley

  9. 1 teaspoon dried oregano

  10. salt and pepper, to taste

  11. 2 ounces feta cheese , crumbled

  12. kalamata olive , drained

Instructions Jump to Ingredients ↑

  1. Drain one can of garbanzo beans. Chop all other vegetables and add to beans.

  2. Mix dressing ingredients together; toss with salad.

  3. Divide salad onto 4 plates; top each plate with 1/2 oz. crumbled feta to serve.

  4. If desired, you may also add a few Kalamata olives on top of each plate.

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