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BBQ Sauce

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Tomato ketchup

  2. 2 cups 474ml Worcestershire sauce

  3. 1 cup 62g / 2 1/5oz Onion - minced (small)

  4. 1 tablespoon 15ml Minced garlic

  5. Drizzle of apple cider vinegar

  6. Juice of four lemons

  7. Salt - to taste

  8. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated.

  2. This recipe yields 8 cups of sauce.

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