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Ingredients Jump to Instructions ↓

  1. for Oyster Stew Recipe 3

  2. 24 oysters, off the shell

  3. 4 cups milk

  4. 2 tablespoons butter

  5. Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Boil the milk.

  2. In another sauce pan, put the oysters, butter, and seasonings.

  3. Cover.

  4. Let cook for about 3 minutes.

  5. Remove cover and add the boiled milk.

  6. Boil with the oysters for 1 minute.

  7. Then serve. .

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