Ingredients Jump to Instructions ↓

  1. 3 cups whole milk

  2. 1/3 cup seedless raspberry preserves

  3. 3 oz. white chocolate, cut up or white baking pieces

  4. 1 tsp. vanilla

  5. 1/8 tsp. each ground cloves and ground allspice

  6. 20 plain or flavored tiny marshmallows

Instructions Jump to Ingredients ↑

  1. In a medium saucepan combine milk, preserves, white chocolate, vanilla, and spices. Cook and stir over medium heat until white chocolate is melted. Serve in mugs topped with marshmallows.


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