Yorkshire Pudding with Roast Beef

1/2 ts Salt

1 c Milk

2 Eggs

1 5 to 7 lb. rump roast

300 degrees.Cook rump roast in

9 x 9" pan for 25 to 30 minutes or until internal temperature in meat is

150 to 170 degrees. Mix and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat

2 minutes in electric mixer. Cover bottom of

9 x 9" pan about 1/4" with

1/2" deep on drippings in pan.Bake

20 to 30 minutes. Delicious when served.