Recipe-Finder.com
  • 2servings
  • 10minutes
  • 204calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsH
MineralsChromium, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1/3 cup whole milk

  2. 1 pound individually wrapped caramels, unwrapped

  3. 8 ounces milk chocolate, chopped

  4. 1 cup vanilla ice cream, softened

  5. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a double boiler over simmering water, combine milk and caramels. Cook, stirring, until melted and smooth. Stir in chocolate until smooth. Stir in ice cream and vanilla until well blended. Remove from heat. Store in refrigerator.

Comments

882,796
Send feedback