Ingredients Jump to Instructions ↓

  1. 1 can (16 1/3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits

  2. 1/2 cup peanut butter

  3. 1/4 cup grape jelly

  4. 1 tablespoon powdered sugar

  5. 1 cup fresh fruit (such as strawberries, peach slices, grapes)

Instructions Jump to Ingredients ↑

  1. Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.

  2. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.

  3. Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.

  4. High Altitude (3500-6500 ft)

  5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1/8 of Recipe)

  6. Calories 330 (Calories from Fat 150),


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