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Fiery Beef Stir-Fry Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 lb Boneless tender beef steak

    2. 1 Onion, chunked and separated

    3. Salt

    4. 3 c Bite-size cauliflowerets

    5. 3 tb Oil, divided

    6. 1/4 ts Ground red pepper (cayenne)

    7. 1 1/2 ts Distilled white vinegar

    8. 4 ts Cornstarch

    9. 1 1/4 c Water

    10. 1 Clove garlic, minced

    11. 1/2 ts Sugar

    12. 4 tb Soy sauce, divided

    13. 1 tb Cornstarch

    14. loin)

    15. (sirloin, rib eye or top

    16. 1 Green pepper, chunked

    Instructions Jump to Ingredients ↑

    1. Cut beef across grain into thin strips.

    2. Combine 1 Tb.

    3. each cornstarch and soy sauce with sugar and garlic in small bowl; stir in beef.

    4. Let stand 15 minutes.

    5. Meanwhile, combine water, remaining 3 Tb.

    6. soy sauce, 4 tsp.

    7. cornstarch, vinegar and red pepper; set aside.

    8. Heat 1 Tb.

    9. oil in hot wok or large skillet over high heat.

    10. Add beef and stir-fry 1 minute; remove.

    11. Heat remaining 2 Tb.

    12. oil in same pan.

    13. Add cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes.

    14. Add onion and green pepper; stir-fry 4 minutes.

    15. Stir in beef and soy sauce mixture; cook and stir until sauce boils and thickens.

    16. Serves: 2

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