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Ingredients Jump to Instructions ↓

  1. 7 oz Linguine, Broken In Half

  2. 10 oz (1 Pk) Frozen Green Peas

  3. 12 1/2oz (1 cn) Tuna, Drained

  4. 1 ts Seasoned Salt

  5. 1 ts Italian Seasoning

  6. 2 ts Sugar

  7. 1/4c Chopped Green Onions

  8. 1/4c Vegetable Oil

  9. 1/4c Lemon Juice

  10. 2 Med. Firm Tomatoes, Chopped

Instructions Jump to Ingredients ↑

  1. + Directions : * Thaw peas before using in this salad. Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired. Refrigerate leftovers.

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