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  • 4servings
  • 48calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C
MineralsChromium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cloves garlic, minced

  2. 1 tablespoon coarse-grain mustard

  3. 1 teaspoon grated lemon zest

  4. 2 tablespoons lemon juice

  5. 2 tablespoons honey

  6. 2 teaspoons curry powder

  7. 1 teaspoon Asian chile paste

  8. 1 teaspoon ground turmeric

Instructions Jump to Ingredients ↑

  1. In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.

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