Elmira Sour Cream

1/3 c Flour; all purpose

1/2 c Sugar; granulated

1 c Sour cream; commercial thick

5 c Peaches; quartered,peeled

1/4 c Brown sugar; lightly packed

450F. Line

9" pie plate with pastry. Trim and flute edges; do NOT prick pastry. With rotary beater, beat flour, sugar and sour cream (use commercial sour cream from store). Arrange flat edge of peach quarters on pastry in concentric circles. Pour sour cream on top. Bake

15 minutes at

450F, then lower heat to

350F and bake

25-30 minutes or till filling is set. Sprinkle brown sugar over hot pie. Broil

1-2 minutes till sugar is melted. Serve warm. Source: The Laura Secord Canadian Ckbk