Ingredients Jump to Instructions ↓

  1. 500 grams Cauliflower

  2. 1 teaspoon Soya Sauce

  3. 2 teaspoon Tomato Sauce

  4. 1 teaspoon Chilli Sauce

  5. 1 teaspoon Vinegar

  6. 1/2 cup Flour (Maida)

  7. 1/4 cup Cornflour

  8. 1/2 cup chopped Onion

  9. 1 Ginger

  10. 1 tsp Red Chilli Powder

  11. Pinch of Biryani colour

  12. Salt to taste

  13. Pinch of Soda

  14. Oil for frying

Instructions Jump to Ingredients ↑

  1. Cut cauliflower into small florets and add soya sauce into it and leave for 30 minutes.

  2. Take maida (leave 1 teaspoon for curry), cornflour, soda add salt and mix well with water.

  3. Dip cauliflower in this mixture and fry till light brown.

  4. Now in a kadai take some oil, add mustard seeds when it crackles add ginger and stir for few seconds then add onions. When onions become little brown add both the sauces, stir well for 3 minutes. Now if you are making curry Manchurian the add water.

  5. Mix 1 teaspoon maida separately in water so that there are no lumps. Now along with vinegar, salt, red chilli powder put it in the kadai and let it boil.

  6. Lastly add the cauliflower and transfer it into a serving bowl and garnish with chopped spring onions and serve


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