Ingredients Jump to Instructions ↓

  1. 2 pounds Ground beef

  2. 2 cups Parsley sprigs; Minced

  3. 3 Yellow onion; Minced

  4. 2 larges Egg; slightly beaten

  5. 1 tablespoon Salt

  6. cup Parmesan cheese; Freshly grated

  7. teaspoon Tabasco sauce

  8. 1 teaspoon Black pepper

  9. 3 cups Dry bread crumbs

  10. Olive oil

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except crumbs. Form into small, cocktail size balls.

  2. Roll balls in bread crumbs. Chill well. Saut in olive oil three to four minutes. Transfer to a chafing dish. Serve with your favorite salsa as a dipping sauce. Makes approximately 15 per pound of ground beef.

  3. NOTES : I've served these at many parties over the years. I usually arrange them in a chafing dish, but a crockpot on low will also work.

  4. Recipe by: Elena Zelayeta - James Beard's American Cookery Posted to TNT Recipes Digest by "Barbara Zack" on May 8, 1998


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