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  • 4servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, E
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1/3 cup 78ml Lemon juice

  2. 1 Mango chutney - (8 1/2 oz)

  3. Salt - to taste

  4. Freshly-ground black pepper - to taste

  5. 4 Pre-roasted Cornish Hens

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine lemon juice, chutney, salt and pepper. Bring to a boil, stirring. Transfer the mixture to a blender and puree. Brush the hens with the glaze. Reheat the hens for 15 to 20 minutes in a preheated 350 degree oven.

  2. This recipe yields 4 servings.

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