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Ingredients Jump to Instructions ↓

  1. 1/2 Lb Lump Crab Meat

  2. 8 oz Bacon , uncooked, cut into thirds

  3. 1 1/2 C.

  4. Mexican Cheese , shredded

  5. 2 1/2 Tbsp Mayonnaise

  6. 2 Tbsp Cilantro , chopped

  7. 1 tsp Garlic Powder

  8. 1 tsp Onion Powder

  9. 1 tsp Cumin

  10. 1 tsp Chili Powder

  11. 12 Large Jalapeno Peppers , halved and seeded

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Combine all ingredients except peppers; mix well. Stuff each pepper half with the crab mixture (I roll the crab mixture into tiny logs). Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.

  2. Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.

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