Recipe-Finder.com
  • 30minutes
  • 352calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 medium onion , chopped

  3. 3 garlic cloves , minced

  4. 1 (15 ounce) can cannellini beans , drained and rinsed

  5. 1 (14 ounce) can diced tomatoes , drained

  6. 1 teaspoon oregano

  7. 1 teaspoon basil

  8. 1 teaspoon rosemary

  9. 3 cups chicken broth

  10. 1 lb small shrimp , peeled

  11. 1/2 cup parsley , chopped

Instructions Jump to Ingredients ↑

  1. Heat the oil in a soup pot. Add onion and garlic and cook, stirring frequently,until the onion softens, about 3 minutes.

  2. Stir in the beans, tomatoes, and herbs.

  3. Add broth and bring to a boil over high heat.

  4. Reduce heat and simmer until the stew is slightly thickened, about 15 minutes.

  5. Add the shrimp and simmer just until cooked through, about 2 minutes.

  6. Add parsley and serve.

Comments

882,796
Send feedback