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Banana Loaf Cake

  • 8servings
  • 55minutes
  • 258calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 3 bananas (mashed)

  3. 1 teaspoon bicarbonate of soda

  4. 1 teaspoon baking powder

  5. 1 cup sugar

  6. 1 1/2 cups plain flour (all purpose)

  7. 1 egg

  8. 2 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 175C fan forced (for conventional I would recommend about 185C).

  2. Grease and line (with baking paper) a standard loaf tin.

  3. Sift flour, bi-carbonate and baking powder together.

  4. Cream butter and sugar with a stand mixer or hand held mixer until well mixed.

  5. Add the egg and mashed banana and mix well together.

  6. Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through.

  7. Add sifted flour and baking powder till incorporated.

  8. Pour mix into prepared loaf pan.

  9. Bake for 35 to 40 minutes, test with skewer for doneness (should come out clean).

  10. Would recommend to leave in pan for 5 to 10 minutes before turning out.

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