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Beef Tapa Recipe

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    Source: www.filipinofoodrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, D
    MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 kilo lean beef, thinly sliced

    2. 1/2 cup fish sauce (patis)

    3. 1/4 cup refined sugar

    4. 3 teaspoons salt

    5. 1 head garlic, crushed and minced

    6. 1 teaspoon ground pepper

    7. 1/2 cup cooking oil

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients in a mixing bowl Marinate for at least an hour or keep in the refrigerator overnight.

    2. In a large wok, heat cooking oil.

    3. Fry the marinated beef for 15 minutes or until golden brown.

    4. Serve hot with steamed rice or fried rice.

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