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Ingredients Jump to Instructions ↓

  1. 10 to 12 min - Cook:

  2. 1 to 2 minutes

  3. 1 bag (16 ounces) BIRDS EYE frozen Corn

  4. 1/2 cup chopped green pepper

  5. 2 cans (15 ounces each) chili

  6. 1 cup hot water

  7. 10 to 12 minutes.

  8. 4 servings Nutritional Info per serving: Calories

  9. 338, Protein

  10. 16 gm, Carbohydrate

  11. 50 gm, Total Fat

  12. 12 gm, Saturated Fat

  13. 36 gm, Cholesterol

  14. 5 mg, Dietary Fiber

  15. 13 gm

  16. This recipe created by Birds Eye.

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