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Grilled Lamb Patties

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Ground lamb

  2. 4 oz 113g Feta cheese - crumbled

  3. 2 tablespoons 30ml Chopped fresh mint

  4. 1 teaspoon 5ml Salt

  5. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. In a bowl gently mix lamb, cheese, mint, salt and pepper. Form mixture into 8 patties.

  2. Prepare a medium grill. Cook patties 4 minutes per side for medium doneness.

  3. This recipe yields 4 servings.

  4. Carbohydrates: 1.5 grams Net Carbs: 1.5 grams Protein: 32.5 grams Fat: 29 grams Calories: 403 Description:

  5. "Try serving these tender patties with our mint sauce and toasted Atkins bread."

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