Ingredients Jump to Instructions ↓

  1. 3/4 cup 46g / 1.6oz Yellow cornmeal

  2. 1/2 cup 31g / 1.1oz All-purpose flour

  3. 2 tablespoons 30ml Sugar

  4. 1 1/2 teaspoons 7 1/2ml Baking powder

  5. 1/4 teaspoon 1 1/3ml Salt

  6. 1 cup 237ml Milk

  7. 2 Eggs

  8. 2 tablespoons 30ml Butter - melted

  9. 5 oz 142g Dried plums - chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In medium bowl, combine cornmeal, flour, sugar, baking powder and salt; mix well. Set aside. In small bowl, whisk together milk, eggs and butter. Add to dry ingredients, mixing just until dry ingredients are moistened. Stir in dried plums; let stand 5 minutes. Heat lightly greased griddle or skillet over medium heat until hot. For each pancake, pour scant 1/4 cup batter onto hot griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Cook second sides until golden brown. Serve warm with maple syrup or powdered sugar, if desired. This recipe yields 12 pancakes.


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