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Caramel Sauce

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Ingredients Jump to Instructions ↓

2 cups 396g / 13oz Sugar
1/4 cup 59ml Water
1/2 cup 118ml Heavy cream

Instructions Jump to Ingredients ↑

Recipe Instructions Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Carefully pour in the cream (it will bubble up) and continue to cook for another minute. Cool to room temperature. This recipe yields about 2 cups.

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