Shrimp Quiche -

1 3/4 C. all-purpose flour

1 Tbsp. powdered sugar

1 Can shrimp -- (6 1/2 oz.) drained

1 mushrooms -- (4 oz.)

1 C. sour cream

1 chopped onion

3 eggs

1 Tbsp. dried parsley

1/2 C. Longhorn cheese

1/2 C. Monterey Jack cheese -- grated

9-inch pie or quiche pan. Add flour and powdered sugar, mix and make a dough. Form crust in pan. Place in

350 degrees oven for 2 to 3 minutes to set. Remove. Line crust with shrimp, mushrooms and onions. In a small bowl, combine sour cream, eggs, parsley flakes and cheese. Pour this mixture into pie crust. Return quiche to oven for 45 minutes. Note: May use canned crabmeat, diced ham or crumbled bacon in place of shrimp for variation.