Ingredients Jump to Instructions ↓

  1. 2 cups frozen baby peas

  2. 2 cups white and gold frozen corn

  3. 2 Tbsp. butter

  4. 1/2 tsp. garlic salt

  5. 1/2 tsp. dried thyme leaves

Instructions Jump to Ingredients ↑

  1. Place peas and corn in microwave safe casserole dish. Sprinkle with 1/4 cup water. Cover and microwave on high for 6 minutes. Stir vegetables. Microwave, uncovered, for 2 minutes longer. Drain well and add butter and seasonings to vegetables. Stir gently, then microwave, uncovered, for 1 minute longer until butter is melted and vegetables are hot. Let stand for 2 minutes, stir gently, and serve. Serves 4


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