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Binatog

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    Source: panlasangpinoy.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 29 ounces hominy (Mexican style corn)

    2. 3 tablespoons granulated sugar

    3. 3/4 cup coconut, grated

    Instructions Jump to Ingredients ↑

    1. Heat a cooking pot then pour-in the canned hominy (include the liquid).

    2. Add 1 cup of water and bring to a boil.

    3. Simmer for 12 to 15 minutes.

    4. Drain the water and place the boiled hominy in a serving plate.

    5. Top with sugar (or salt depending on your preference) and grated coconut.

    6. Serve. Share and enjoy! !!!

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