Pineapple-Cheese Pie -

1 Unflavored gelatin

1/2 c Milk

2/3 c Sugar

1/8 ts Salt

8 oz Commercial cream cheese

; softened/cubed 1 tb Lemon juice

1 ts Vanilla extract

8 oz Commercial sour cream

8 1/4 oz Crushed pineapple; undrained

1 Graham cracker crust

9-inch

1/4 cup cold milk and gelatin in container of an electric blender; process at low speed to soften gelatin. Heat

1/2 cup milk in a small saucepan; add to gelatin mixture and process until gelatin granules dissolve. Scrape sides of blender with spatula. Add sugar and next five ingredients; blend until smooth. Drain pineapple, reserving

3 tablespoons syrup. Add reserved syrup to blender mixture; process until smooth. Pour into crust. --