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Favorite Pecan Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Butter or margarine; melted

    2. 1 c Sugar

    3. 1 c Light corn syrup

    4. 4 Eggs; beaten

    5. 1 ts Vanilla extract

    6. 1/4 ts Salt

    7. 1 Unbaked 9-inch pastry shell

    8. 1 c Pecan halves;

    9. 1 to 1 1/4 Recipe by: Southern Living

    Instructions Jump to Ingredients ↑

    1. Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves. Cool slightly. Add eggs, vanilla, and salt to mixture; mix well. Pour filling into unbaked pastry shell, and top with pecan halves. Bake at 325 degrees for 50 to 55 minutes. Serve --

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