• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mediterranean Leeks And Three Bean Soup

  • 6servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, H
MineralsCopper, Natrium, Chromium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup 78ml Olive oil

  2. 2 Leeks - coarsely chopped

  3. 2 Celery stalks - coarsely chopped

  4. 2 Garlic cloves - minced

  5. 4 cups 948ml Chicken broth

  6. 1 teaspoon 5ml Thyme

  7. 1 teaspoon 5ml Marjoram

  8. 1 Bay leaf

  9. Freshly-ground black pepper - to taste

  10. 1 1/2 cups 240g / 8 1/2oz Cooked (or canned) kidney beans

  11. 1 1/2 cups 240g / 8 1/2oz Cooked (or canned) garbanzo beans

  12. 1 lb 454g / 16oz String beans - cut 1" pieces

Instructions Jump to Ingredients ↑

  1. Heat oil over moderate heat in large pot. Add leeks, celery and garlic and saute 3 to 4 minutes. Add remaining ingredients except for string beans. Bring soup to a boil, then lower heat. Simmer for 20 minutes.

  2. Add string beans and simmer for 15 to 20 minutes more, until string beans are cooked but still crunchy.

  3. This recipe yields 6 to 8 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback