Ingredients Jump to Instructions ↓

  1. 2 whole broiler-fryer chicken breasts, halved, skinned, boned and cut into 2x4-inch strips

  2. 1/2 teaspoon salt

  3. 1/8 teaspoon pepper

  4. 1/4 cup corn oil

  5. 1 (10-ounce) package frozen asparagus

  6. 1 (10 3/4-ounce) can condensed cream of chicken soup

  7. 1/3 cup mayonnaise

  8. 1 teaspoon lemon juice

  9. 1/2 teaspoon curry powder

  10. 1/4 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Sprinkle salt and pepper on chicken In fry pan place oil and heat to medium temperature. Add chicken and cook, turning, about 5 minutes or until chicken is brown. Partially cook asparagus, about 4 minutes, following package directions. Drain. In bowl mix together soup, mayonnaise, lemon juice and curry powder. In large shallow baking pan place asparagus in single layer. Place chicken over asparagus. Spoon soup mixture over all. Sprinkle cheese on top. Cover with foil. Bake in 375°F (190°C) oven about 30 minutes or until fork can be inserted in chicken with ease and sauce is bubbly.


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