Ingredients Jump to Instructions ↓

  1. 1 (21 ounce) can apple pie filling

  2. 1/2 teaspoon ground cinnamon

  3. 1/2 teaspoon ground nutmeg

  4. 1 cup margarine

  5. 1/4 cup brown sugar

  6. 2 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg. Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling. Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.


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