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Ingredients Jump to Instructions ↓

  1. 1 pk DUNCAN HINES Golden Sugar

  2. -Cookie Mix 42 Candied cherries

  3. 1/2 c Semi-sweet chocolate chips

  4. 1 t CRISCO Shortening

  5. 1. Preheat oven to 375'F. Grease baking sheets.

  6. 2. Prepare cookie mix following package directions. Shape thin layer of

  7. 2" apart on greased baking sheets. Bake at

  8. 375'F. for 8 minutes until set but not browned. Cool

  9. 1 minute on baking sheets. Remove to cooling racks. Cool completely.

  10. 3. Place chocolate chips and shortening in small resealable plastic bag;

  11. 3 to 3 1/2 dozen cookies TIP: Well-drained maraschino cherries may be substituted for candied cherries.

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