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AMBROSIA SALAD Recipe

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    Source: www.tasteofhome.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (3.4 oz.) box instant pistachio pudding

    2. 1 (8 oz.) can crushed pineapple

    3. 1 c. shredded coconut

    4. 1 (10 oz.) whipped topping thawed

    5. 1 (10 oz.) jar maraschino cherries well drained and halved

    6. 1 (20 oz.) can pineapple tidbits

    7. 1 (11 oz.) can mandarin oranges drained

    8. 1 c. mini marshmallows

    Instructions Jump to Ingredients ↑

    1. In a large bowl, mix the 2 pineapples together and sprinkle the dry pudding mix on top. Let sit for about 3 minutes, then fold coconut and cherries into mixture. Next, blend in whipped topping and marshmallows and refrigerate for a minimum of 3 hours before serving. Yield: serves 12

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