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Sweet Corn Cake

  • 16servings
  • 80minutes
  • 180calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, E
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 egg s

  2. 1 can (14 oz. ) sweetened condensed milk

  3. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  4. 9 ears corn on the cob , kernels removed (about 7 cups)

  5. 1/2 cup flour

  6. 1 tsp. CALUMET Baking Powder

Instructions Jump to Ingredients ↑

  1. HEAT oven to 325ºF.

  2. BLEND first 4 ingredients in blender, in batches if necessary, until smooth; pour into large bowl. Add flour and baking powder; stir with whisk until well blended.

  3. POUR into 13x9-inch pan sprayed with cooking spray.

  4. BAKE 1 hour 5 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool completely.

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