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Ingredients Jump to Instructions ↓

  1. 1 lb Boneless beef sirloin steak

  2. 1" cubes

  3. 2 tb Lemon juice

  4. 2 tb Grated onion

  5. 2 tb Red wine vinegar

  6. 2 tb Vegetable oil

  7. 1/4 ts Ground cumin

  8. 1/4 ts Garlic powder

  9. 1/4 ts Crushed red pepper

  10. 1/2 Green bell pepper cut into 4 pieces 1/2 Red bell pepper cut into Pieces 1/2 Yellow bell pepper cut into 4 pieces 4 sm Onions, parboiled

  11. 4 skewers,adding

  12. 1 onion to each.Place kabobs on rack in broiler so surface of meat is

  13. 3 to 4" from heat.Broil

  14. 12 to 15 minutes,turning occasionally,to desired doneness.Season with salt and pepper to taste.Makes

  15. 4 servings.

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