Ingredients Jump to Instructions ↓

  1. MMMMM-- Recipe via Meal-Master (tm) v8.01

  2. Title: Narsai's Gado Gado

  3. Categories: Indonesian, Vegetables, Ceideburg 2

  4. Yield: 6 servings

  5. 2 tb Butter or oil

  6. 1 lg Onion, sliced

  7. 3 Garlic cloves, sliced

  8. 1 c Chicken consomme

  9. 1 tb Soy sauce

  10. 1/4 c Peanut butter

  11. 2 tb Heavy cream

  12. 1 tb Grated fresh ginger

  13. tb Sauce to taste

  14. Assorted raw vegetables,

  15. -washed, trimmed

  16. Estimated quantities, I

  17. -lost the original clipping!

  18. This is from Narsai David, a Bay Area restaurateur and food critic.

  19. Haven't tried it yet, but most of the stuff Narsai comes up with is

  20. great. Gado Gado is an extremely good Indonesian way to consume

  21. veggies even if you're not too fond of 'em. This calls for raw

  22. veggies, but more authentic recipes call for blanching the veggies

  23. first. This is probably for sanitary purposes more than anything.

  24. Melt the butter in a saucepan. Add the onion and garlic and saute

  25. until they are brown. Add the consomme, soy sauce, peanut butter,

  26. cream, ginger and Tabasco sauce and cook slowly for about 10 minutes.

  27. Puree the mixture in blender or food processor.

  28. The dip may be served warm or cold with an assortment of raw

  29. vegetables of your choice..

  30. Serves 6. NOTE: If this dish is to be served cold, double the amount of

  31. consomme to 2 cups.

  32. From the San Francisco Chronicle, date unknown.

  33. Posted by Stephen Ceideburg; February 26 1991.

  34. MMMMM


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