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Ingredients Jump to Instructions ↓

  1. 3 tb BUTTER

  2. 1 ONION

  3. 28 oz. CANNED TOMATOES

  4. 1 ts GARLIC

  5. 32 oz. CHICKEN BROTH

  6. 2 ts CILANTRO

  7. 12 FRIED TORTILLA CHIPS

  8. 4 CHILI PEPPERS (OPTIONAL)

  9. 4 tb SOUR CREAM c SHREDDED MONTEREY JACK

  10. 1 c AVOCADO

Instructions Jump to Ingredients ↑

  1. HEAT BUTTER IN 3-QUART SAUCEPAN. SAUTE ONION, TOMATOES, ONION AND GARLIC. ADD CHICKEN BROTH AND CILANTRO, SIMMER FOR 15 MINUTES. DIVIDE CHILI PEPPERS, TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE.

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