• 20servings
  • 20minutes
  • 200calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, D
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 quarts popped popcorn

  2. 3 cups Wheat or Rice Chex

  3. 1 can (11-1/2 ounces) salted mixed nuts

  4. 1/2 cup butter, cubed

  5. 1/2 cup honey

Instructions Jump to Ingredients ↑

  1. Popcorn Nut Treat Recipe photo by Taste of Home In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat.

  2. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally. Yield: about 2-1/2 quarts.


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