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Ingredients Jump to Instructions ↓

  1. 2 c Dried pinto beans

  2. 6 c Water

  3. 1 md Onion -- thinly sliced

  4. 6 Beef bouillon cubes -- or Chicken 2 ts Dried crushed red chili

  5. Peppers 2 ts Garlic -- or to taste

  6. 2 oz Lean salt pork -- optional

  7. 3 to 4 quart saucepan or slow cooker, bring water to a

  8. 2 minutes. Turn off heat, cover and let soak

  9. 1 hour. Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over high heat. Reduce heat to its lowest setting and simmer tightly covered for 5 1/2 hours or until tender. Add water as necessary. Salt can be added at the end if desired. Goes good with hamburgers or barbecue. Also can be served in bowls with a mound of salsa on top. Recipe By : From:

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