Ingredients Jump to Instructions ↓

  1. Vermicelli pasta

  2. Soy sauce

  3. Oriental rice vinegar

  4. Sesame oil

  5. Scallions

Instructions Jump to Ingredients ↑

  1. Boil pasta to taste. Rinse with cold water; let stand. Toss with soy sauce, vinegar, sesame oil in amounts to taste. Garnish with chopped scallions.


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