• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Egg Ribbon Soup With Shrimp And Spinach

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 6 cups 1422ml Chicken broth

    2. 8 oz 227g Peeled, deveined shrimp - cut 1/2" chunks

    3. 1/2 lb 227g / 8oz Spinach - stemmed, washed

    4. 4 Eggs - lightly beaten Salt - to taste Freshly-ground black pepper - to taste Oriental sesame oil, chili oil, Or chili paste to drizzle in - Fresh lime wedges.

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Bring broth to a boil in a medium saucepan. Add shrimp to soup and bring back to a boil. Add spinach and bring back to a simmer. Pour beaten eggs into soup in a steady stream; eggs will curdle into ribbon shaped strands. Season to taste with salt and pepper and remove saucepan from heat. Immediately ladle into soup bowls and drizzle a few drops of sesame or chili oil or chili paste into your soup. Add drops of lime juice if you wish. This recipe yields 4 servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback